A blend of black tea leaves, ginger, cardamom, cloves, star anise, turmeric and black peppercorns with Australian honey. It’s sweet, sticky and scarily addictive. By infusing with honey, you get buttery toffee notes in the chai, all mellow and toasty, with a lovely golden colour. 
Suggested Serving: Add 1-2 teaspoons into a 250ml hot water (90-95ºC) and brew for 1-3 minutes. Strain and try.